Sharing the love of tofu with non-vegans!

I'm not too outspoken, in fact I think I might have the quietest voice in Omaha. I'm also not the vegan police. However, this doesn't stop me from sharing my love of delicious [vegan] food with others! Especially when I get to share it with someone who isn't vegan and has never tried tofu. In this case, I've told my friend Erin I would cook for her anytime.

One of my favorite recipes comes from Vegan Brunch. No, I've never tried the omelets. I'm still stuck on the Tofu Bennys! I love hashbrowns and home fries, so I haven't tried making the english muffins.

For breakfast, a Tofu Benny on its own will fill me up. For dinner, I wanted more. I'm greedy. I had my friend pick out another recipe from Vegan Brunch. Miraculously, I had everything to make the Pumpkin French Toast.

To this wonderful pair, I made us soy lattes. Every morning, I made 4 cups of coffee (this is only two servings for me). I enjoy one serving hot with Silk soy creamer and store the other serving in a quart-sized mason jar in the fridge. When I need a pick-me-up or to impress someone, I make a cold soy latte using one of those protein shake containers. I use a 3:1 ratio of coffee to creamer, add the lid, and shake, shake, shake. This mixes and adds froth!
Verdict: Amazing! We have another tofu-lover in the world!